If you’re craving a restaurant-quality meal but don’t have hours to spend in the kitchen, this 15-Minute Lemon Garlic Shrimp Pasta is here to save the day! Bursting with bright lemon flavor, rich garlic butter, and succulent shrimp, this dish is quick, easy, and absolutely delicious. Perfect for busy weeknights or when you want to impress without the stress, this Garlic Butter Shrimp Pasta will become your new go-to recipe. Let’s dive in!
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Why You’ll Love This Recipe
This 15-Minute Lemon Garlic Shrimp Pasta is a game-changer for so many reasons:
Quick and Easy: Ready in just 15 minutes, this recipe is perfect for those nights when you need dinner on the table fast.
Flavor-Packed: The combination of zesty lemon, savory garlic, and creamy butter creates a mouthwatering sauce that coats every bite.
Versatile: Use your favorite pasta, adjust the spice level, or add veggies to make it your own.
Impressive Yet Simple: This Garlic Butter Shrimp Pasta tastes like it came from a fancy restaurant but requires minimal effort.
Ingredients for 15-Minute Lemon Garlic Shrimp Pasta
Here’s what you’ll need to make this delicious dish:
- 8 oz pasta (linguine, spaghetti, or your favorite kind)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon (zest and juice)
- 1/2 cup chicken or vegetable broth
- 1/4 cup heavy cream (optional, for extra creaminess)
- Salt and pepper, to taste
- Red pepper flakes (optional, for a spicy kick)
- Fresh parsley, chopped (for garnish)
How to Make 15-Minute Lemon Garlic Shrimp Pasta
Follow these simple steps to create your Garlic Butter Shrimp Pasta:
Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
Sauté the Shrimp: While the pasta cooks, heat 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside.
Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant. Stir in the lemon zest, lemon juice, and chicken broth. Simmer for 2-3 minutes.
Combine Everything: Add the cooked pasta and shrimp to the skillet. Toss to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water. For extra creaminess, stir in the heavy cream.
Garnish and Serve: Sprinkle with red pepper flakes (if using) and fresh parsley. Serve immediately and enjoy your Garlic Butter Shrimp Pasta!
Tips for the Perfect Lemon Garlic Shrimp Pasta
Use Fresh Ingredients: Fresh garlic, lemon, and shrimp make all the difference in flavor.
Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on it to avoid rubbery texture.
Customize It: Add veggies like spinach, cherry tomatoes, or asparagus for extra nutrition.
Make It Spicy: Add extra red pepper flakes or a dash of hot sauce for a kick.
Why This Recipe Works
This 15-Minute Lemon Garlic Shrimp Pasta is the ultimate weeknight dinner because it’s fast, flavorful, and foolproof. The tangy lemon cuts through the richness of the garlic butter, while the shrimp adds a touch of elegance. Plus, it’s versatile enough to suit any dietary preference—swap in gluten-free pasta or skip the cream for a lighter version.
If you’re looking for a quick, delicious, and impressive meal, this Garlic Butter Shrimp Pasta is the answer. With just 15 minutes of effort, you can create a dish that tastes like it came from a gourmet kitchen. Whether you’re cooking for yourself, your family, or guests, this 15-Minute Lemon Garlic Shrimp Pasta is sure to be a hit.
So, grab your ingredients and get cooking! Don’t forget to share your creations on social media and tag us we’d love to see how you enjoy this recipe.
Don’t forget to check out these helpful resources for additional tips and inspiration:
