Avocado Toast with Egg is a quick and nutritious meal perfect for breakfast, brunch, or a light lunch. It combines creamy avocado, a perfectly cooked egg, and a crunchy base, offering a delicious balance of textures and flavors. Customize it with your favorite toppings for an extra flair!
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Ingredients
- ripe avocado
- 2 slices of whole-grain or sourdough bread
- 2 eggs (poached, fried, or soft-boiled)
- Salt and pepper to taste
- Optional toppings: chili flakes, microgreens, feta cheese, or a drizzle of olive oil
How to Make ?
- Toast the Bread: Toast the bread slices until they’re golden and crisp.
- Mash the Avocado: Scoop the avocado into a bowl, mash it with a fork, and season with salt and pepper.
- Cook the Eggs: Poach, fry, or soft-boil the eggs, ensuring the yolk is slightly runny for extra creaminess.
- Assemble the Toast: Spread the mashed avocado on the toasted bread. Place the cooked egg on top of each slice.
- Garnish and Serve: Add optional toppings like chili flakes, feta cheese, or microgreens. Serve immediately for the best texture and flavor.
