Fluffy Buttermilk Pancakes are a breakfast classic, loved for their light and airy texture. The buttermilk adds a subtle tang, making these pancakes irresistible. Serve them with maple syrup, fresh fruit, or your favorite toppings for a perfect morning treat!
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2-3 tablespoons milk
- Sprinkles or colored sugar (for decorating)
How to Make ?
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Prepare the Batter: Gradually add the wet ingredients to the dry ingredients. Mix until just combined; the batter should be slightly lumpy to ensure fluffiness.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes and serve warm with maple syrup, butter, or your favorite toppings.
