This sandwich is a delightful combination of savory and sweet, perfect for using leftover turkey or creating a festive lunch. Creamy Brie cheese, tangy cranberry relish, and tender turkey are layered between slices of fresh bread, making it a perfect choice for the holiday season.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 8 slices of artisan bread (e.g., sourdough or ciabatta)
- 2 cups cooked turkey, sliced
- 8 slices of Brie cheese
- 1/2 cup cranberry relish (store-bought or homemade)
- 2 tablespoons butter, softened
- Optional: arugula or spinach for added freshness
How to Make ?
- Prepare the Bread: Spread a thin layer of butter on one side of each bread slice.
- Assemble the Sandwiches: Lay out the bread, buttered side down. On one side of each sandwich, layer sliced turkey, Brie cheese, cranberry relish, and a handful of arugula or spinach (optional). Top with the second slice of bread, buttered side up.
- Toast the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 2-3 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the Brie is melted.
- Serve: Remove the sandwiches from the skillet, let cool slightly, and cut in half. Serve warm and enjoy!
