A light and refreshing breakfast, combining crispy toast, creamy spreads, and a medley of fresh, vibrant fruits. This meal is quick, healthy, and perfect to kickstart your day.
Prep Time:
5 minutes
Cook Time:
5 minutes
Additional Time:
10 minutes
Ingredients
- 2 slices of whole-grain or sourdough bread
- 1–2 tbsp of cream cheese, peanut butter, or Greek yogurt (optional)
- 1/2 cup of mixed fresh fruits (e.g., strawberries, bananas, blueberries)
- Honey or maple syrup (optional)
- A sprinkle of chia seeds or nuts for garnish
How to Make ?
- Toast the Bread: Lightly toast the slices of bread to your desired crispness.
- Prepare the Spread: Spread cream cheese, peanut butter, or Greek yogurt on the toast.
- Add Fruits: Top with an assortment of sliced fruits such as bananas, strawberries, and blueberries.
- Optional Toppings: Drizzle with honey or maple syrup for sweetness and sprinkle with chia seeds or nuts for crunch.
- Serve and Enjoy: Serve immediately with your favorite morning beverage!
This simple dish is versatile, allowing you to customize it with seasonal fruits or spreads you love. Perfect for a quick, wholesome breakfast!
