Caprese Skewers are a simple, elegant appetizer featuring the classic flavors of a Caprese salad. Made with fresh mozzarella, cherry tomatoes, and basil leaves, these bite-sized skewers are drizzled with balsamic glaze for a perfect balance of creamy, tangy, and herbaceous flavors. They are quick to prepare and ideal for parties, picnics, or light snacking.
Prep Time:
5 minutes
Cook Time:
0
Additional Time:
15 minutes
Ingredients
- 20 cherry tomatoes
- 20 small fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 1/4 cup balsamic glaze (store-bought or homemade)
- 1-2 tbsp olive oil
- Salt and freshly cracked black pepper, to taste
- 20 small skewers or toothpicks
How to Make ?
Prepare the Ingredients:
- Wash and dry the cherry tomatoes and basil leaves.
- Drain the mozzarella balls and pat them dry with a paper towel.
Assemble the Skewers:
- Thread one cherry tomato onto a skewer, followed by a basil leaf (folded if large) and a mozzarella ball.
- Repeat this pattern until all the skewers are assembled.
Season the Skewers:
- Arrange the skewers on a serving platter.
- Drizzle the skewers with olive oil and balsamic glaze.
- Sprinkle with a pinch of salt and freshly cracked black pepper for added flavor.
Serve:
- Serve immediately as a fresh appetizer or light snack.
TIPS
- Homemade Balsamic Glaze: To make your own glaze, simmer 1/2 cup of balsamic vinegar with 1 tbsp honey or sugar in a small saucepan over low heat until reduced and thickened.
- Customization: Add a piece of prosciutto or a small slice of avocado to the skewers for extra flavor.
- Storage: If preparing ahead, assemble the skewers and store them in the fridge for up to 4 hours, then drizzle with olive oil and balsamic glaze just before serving.
Enjoy your fresh and flavorful Caprese Skewers 🍅🍃🧀