When the weather turns chilly, nothing warms you up like a hearty bowl of chili. Packed with rich flavors, spices, and wholesome ingredients, chili recipe is a timeless dish that brings comfort to the soul and joy to the taste buds. My chili recipe is not only incredibly delicious but also easy to prepare, making it a perfect meal for busy weeknights or weekend gatherings. Whether you’re a seasoned chili enthusiast or a first-time cook, this recipe will become your go-to for its robust taste and simplicity.
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Why This Chili Recipe Stands Out
Perfect Blend of Spices: This recipe combines the perfect balance of chili powder, cumin, paprika, and oregano to create a bold, smoky flavor.
Versatile Ingredients: You can customize the recipe with your favorite beans, proteins, or vegetables to suit your taste and dietary preferences.
Quick and Easy: Ready in under an hour, this chili recipe is perfect for a last-minute dinner or meal prep.
Healthy and Nutritious: Packed with protein, fiber, and essential nutrients, this chili is as nutritious as it is delicious.
Ingredients for My Chili Recipe
Protein
- 1 lb (450g) ground beef, turkey, or plant-based alternative
Vegetables
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 jalapeño, finely chopped (optional, for extra heat)
Beans
- 1 can (15 oz) kidney beans, drained and rinsed
Tomatoes
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
Spices and Seasonings
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and black pepper to taste
Liquid
- 1 cup (240ml) beef or vegetable broth
Optional Garnishes
- Shredded cheese
- Sour cream or Greek yogurt
- Chopped cilantro
- Sliced green onions
- Crushed tortilla chips
Step-by-Step Instructions for chili recipe
Cook the Protein: Heat a large pot over medium heat. Add the ground beef (or alternative) and cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary and set aside.
Sauté Vegetables: In the same pot, add a drizzle of olive oil and sauté the onion, garlic, and bell pepper until softened (about 5 minutes). If using jalapeño, add it during this step for an extra kick.
Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1-2 minutes to release the flavors.
Combine Ingredients: Return the cooked protein to the pot. Add the beans, diced tomatoes, tomato sauce, and broth. Stir everything together until well combined.
Simmer: Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Taste and Adjust: Taste your chili and adjust the seasoning if needed. If you prefer a thicker consistency, let it simmer a bit longer.
Serve and Garnish: Ladle the chili into bowls and top with your favorite garnishes. Serve with crusty bread, cornbread, or tortilla chips for a complete meal.
Tips for Making the Best Chili recipe
- Layer the Flavors: Toasting the spices enhances their flavor and adds depth to the chili.
- Use Quality Ingredients: Opt for fresh vegetables and high-quality protein for the best results.
- Customize to Your Taste: Adjust the heat level by adding more or less chili powder and jalapeño.
- Make It Ahead: Chili tastes even better the next day, so consider making it in advance for meal prep.
Why You'll Love This Chili Recipe
This chili recipe is more than just a meal; it’s an experience. The rich, savory flavors combined with a hint of heat make every bite irresistible. Whether you’re hosting a casual dinner, feeding a hungry family, or prepping meals for the week, this chili is guaranteed to impress.
Don’t forget to check out these helpful resources for additional tips and inspiration:
