When it comes to comfort food, few dishes can beat a hearty, creamy soup that warms you up from the inside out. This Creamy Pork Stew Soup recipe offers the perfect balance of tender pork, hearty vegetables, and a velvety creamy broth. Whether it’s a chilly evening or you just want something filling and satisfying, this soup is bound to become a family favorite.
In just seven simple steps, you can create a rich, flavorful dish that’s sure to impress. Ready to make the ultimate creamy pork stew soup? Let’s get started!
Prep Time:
15 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 45 minutes
Why This Creamy Pork Stew Soup is a Must-Try
- Tender Pork: Slow-cooked pork shoulder, which becomes melt-in-your-mouth tender after simmering.
- Rich and Creamy: The perfect balance of creamy texture and savory flavor.
- Filling: With hearty potatoes, carrots, and onions, it’s a complete meal in a bowl.
- Family-Friendly: This dish is loved by both adults and kids alike, making it perfect for family dinners.
- Easy to Customize: Swap in your favorite veggies or make it dairy-free by substituting the cream with coconut milk.
Ingredients for Creamy Pork Stew
- To make this Creamy Pork Stew Soup, you’ll need the following ingredients:
- 1 lb (450g) pork shoulder, cut into 1-inch cubes
- 2 tbsp olive oil (for browning the pork)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or use coconut milk for a dairy-free version)
- 2 tbsp all-purpose flour (for thickening the soup)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
How to Make Creamy Pork Stew ?
Step 1: Brown the Pork (10-12 Minutes) : In a large pot, heat the olive oil over medium-high heat. Once the oil is hot, add the cubed pork shoulder. Season with salt and pepper. Brown the pork on all sides for 5-7 minutes until it’s nicely seared. This will add depth of flavor to your soup. Once the pork is browned, remove it from the pot and set it aside.
Step 2: Sauté the Aromatics (5 Minutes) : In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant. The residual oil and pork bits left in the pot will infuse the aromatics with incredible flavor.
Step 3: Add Vegetables (5-7 Minutes) : Next, add the sliced carrots and diced potatoes. Stir everything to combine, allowing the vegetables to cook for 3-4 minutes. This step helps to bring out the natural sweetness of the vegetables.
Step 4: Coat with Flour and Add Broth (5 Minutes) : Sprinkle the flour over the vegetables and stir to coat. The flour helps thicken the stew. Slowly add the chicken or vegetable broth while stirring constantly to avoid any lumps. Bring the mixture to a gentle simmer. This will form the base of your creamy stew.
Step 5: Season and Simmer (45-50 Minutes) : Add the dried thyme, rosemary, and a pinch of salt and pepper. Return the browned pork to the pot and stir everything to combine. Reduce the heat to low, cover, and let the stew simmer for 45-50 minutes, or until the pork is tender and the vegetables are fully cooked. The slow simmer allows the flavors to meld together perfectly.
Step 6: Add the Cream (5 Minutes) : Once the pork and vegetables are tender, stir in the heavy cream. Let the soup simmer for an additional 10-15 minutes to allow the cream to thicken the broth. You’ll notice the texture becoming creamy and luxurious as it cooks. Taste the soup and adjust the seasoning as needed.
Step 7: Serve and Garnish (2-3 Minutes) : Ladle the creamy pork stew soup into bowls and garnish with fresh parsley, if desired. Serve with a side of crusty bread to soak up all that creamy goodness. This step adds a beautiful pop of color and freshness to the dish.
Tips for Making the Best Creamy Pork Stew Soup
- Pork Shoulder vs. Pork Loin: Pork shoulder is perfect for stews because it becomes incredibly tender after slow cooking. If you prefer leaner meat, you can use pork loin, but the texture might be a bit firmer.
- Make it Dairy-Free: To make this recipe dairy-free, simply swap the heavy cream for coconut milk. It will still be rich and creamy but with a slightly different flavor.
- Vegetable Variations: You can easily customize this stew by adding other root vegetables like parsnips or turnips. If you’re looking for extra greens, try adding some spinach or kale in the last 10 minutes of cooking.
- Slow Cooker Method: For a hands-off approach, this recipe can be made in a slow cooker. Brown the pork first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours until the pork is tender.
Why You Should Make This Pork Stew Soup Today
This Creamy Pork Stew Soup isn’t just a meal; it’s an experience. With its blend of tender pork, savory vegetables, and rich creamy broth, it’s a dish that brings comfort and joy in every bite. It’s perfect for colder months or when you want to treat yourself and your loved ones to something special.
Whether you’re hosting a dinner party, meal prepping for the week, or just need a cozy meal for a quiet night at home, this creamy pork stew soup is sure to satisfy. It’s an easy-to-make dish that delivers big on flavor, making it perfect for busy weeknights or slow Sunday meals.
Don’t forget to check out these helpful resources for additional tips and inspiration:
