The Amish Hamburger Steak Bake is a classic, comforting dish that embodies the simplicity and wholesomeness of Amish cooking. Made with seasoned ground beef, rich gravy, and a blend of flavorful ingredients, this dish is perfect for family dinners or gatherings. Its hearty texture and mouthwatering taste will leave everyone satisfied and coming back for more!
In this article, we’ll explore how to make this delicious Amish favorite, the essential ingredients, and expert tips to achieve the best results.
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
Ingredients for Amish Hamburger Steak Bake
For the Hamburger Steak:
- 1 ½ lbs ground beef 🍖
- 1 small onion, finely chopped 🧅
- 1 clove garlic, minced 🧄
- ½ cup breadcrumbs 🍞
- 1 egg, beaten 🥚
- ½ cup milk 🥛
- 1 tsp Worcestershire sauce 🍶
- 1 tsp salt 🧂
- ½ tsp black pepper 🌿
- ½ tsp paprika 🌶️
For the Gravy:
- 2 cups beef broth 🍲
- 1 tbsp flour 🌾
- 1 tbsp butter 🧈
- ½ cup heavy cream 🥛
- ½ tsp thyme 🌿
- ½ tsp salt 🧂
- ½ tsp black pepper 🌶️
How to Make Amish Hamburger Steak Bake
Step 1: Prepare the Hamburger Steaks
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, milk, Worcestershire sauce, salt, pepper, and paprika.
- Mix until well combined and form the mixture into oval-shaped patties.
- Heat a skillet over medium heat and lightly sear the patties for about 3 minutes per side until browned.
Step 2: Prepare the Gravy
- In the same skillet, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in the beef broth and heavy cream, ensuring a smooth consistency.
- Add thyme, salt, and black pepper. Simmer until the gravy thickens.
Step 3: Bake the Dish
- Arrange the seared hamburger steaks in a baking dish.
- Pour the prepared gravy over the steaks, covering them evenly.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes for a golden finish.
Serving Suggestions 🍛
Serve your Amish Hamburger Steak Bake with:
- Creamy mashed potatoes 🥔
- Buttered corn 🌽
- Fresh dinner rolls 🍞
- Steamed vegetables 🥦
This dish pairs beautifully with homemade Amish-style side dishes to complete the traditional experience.
Side Dishes That Pair Well
Wondering what to serve with your Amish hamburger steak bake recipe? Here are a few delicious side options:
- Creamy mashed potatoes
- Steamed green beans
- Roasted carrots
- A fresh garden salad
Expert Tips for the Best Amish Hamburger Steak Bake
- Use lean ground beef: This helps prevent excess grease while keeping the steaks tender and juicy.
- Don’t skip the breadcrumbs: They help hold the mixture together and add texture.
- Let it rest: Allow the dish to rest for a few minutes after baking to enhance the flavors.
- Experiment with spices: Try adding a pinch of cayenne for a spicy kick!
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individual portions in plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) for about 15 minutes.
Why You’ll Love This Recipe
- Simple ingredients: Made with pantry staples.
- Rich and hearty flavors: A filling and satisfying meal.
- Perfect for meal prep: Make it ahead for busy days.
Don’t forget to check out these helpful resources for additional tips and inspiration:
