Looking for a quick, healthy, and utterly delicious snack or appetizer? These Caprese stuffed avocados are here to save the day! Perfect for busy days, last-minute gatherings, or when you’re simply craving something fresh and satisfying, this recipe comes together in just 10 minutes. Packed with creamy avocado, juicy tomatoes, fresh mozzarella, and fragrant basil, this dish is a delightful twist on the classic Caprese salad. Let’s dive into how you can make these easy, fresh, and delicious Caprese stuffed avocados in no time!
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
Why You’ll Love These Caprese Stuffed Avocados
Quick and Effortless: Ready in just 10 minutes, this recipe is perfect for when you’re short on time but still want something impressive.
Healthy and Nutritious: Avocados are loaded with healthy fats, while tomatoes and basil add a boost of vitamins and antioxidants.
Bursting with Flavor: The combination of creamy avocado, tangy balsamic glaze, and fresh mozzarella is simply irresistible.
Versatile: Serve these Caprese stuffed avocados as a snack, appetizer, or even a light meal.
Ingredients for Caprese Stuffed Avocados
Here’s what you’ll need to make these easy, fresh, and delicious Caprese stuffed avocados:
- 2 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh mozzarella pearls (or diced fresh mozzarella)
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar)
- Salt and pepper, to taste
How to Make Caprese Stuffed Avocados
Follow these simple steps to create your Caprese stuffed avocados:
Prepare the Avocados: Cut the avocados in half and remove the pits. Scoop out a little flesh from the center if needed to create more space for the filling.
Make the Filling: In a small bowl, combine the diced cherry tomatoes, mozzarella pearls, and chopped basil. Drizzle with olive oil and season with salt and pepper. Mix gently to combine.
Stuff the Avocados: Spoon the tomato and mozzarella mixture evenly into the avocado halves.
Drizzle and Serve: Finish with a drizzle of balsamic glaze for a tangy, sweet touch. Serve immediately and enjoy!
Tips for the Best Caprese Stuffed Avocados
Choose Ripe Avocados: Look for avocados that are slightly soft to the touch but not mushy.
Use Fresh Ingredients: Fresh mozzarella, ripe tomatoes, and fragrant basil make all the difference in this recipe.
Add a Kick: For a spicy twist, sprinkle some red pepper flakes over the top.
Serve Immediately: Avocados can brown quickly, so it’s best to enjoy these Caprese stuffed avocados right after preparing them
Why These Caprese Stuffed Avocados Are a Must-Try
These 10-minute Caprese stuffed avocados are more than just a snack—they’re a celebration of fresh, wholesome ingredients. The creamy texture of the avocado pairs perfectly with the juicy tomatoes and soft mozzarella, while the balsamic glaze adds a delightful tangy sweetness. Whether you’re hosting a party, need a quick lunch, or want a healthy snack, this recipe is a winner.
Frequently Asked Questions
1. Can I make these ahead of time?
It’s best to assemble these Caprese stuffed avocados just before serving to prevent the avocados from browning. However, you can prep the filling in advance and store it in the fridge.
2. Can I use regular mozzarella instead of pearls?
Absolutely! Just dice the mozzarella into small, bite-sized pieces.
3. Are these Caprese stuffed avocados keto-friendly?
Yes! This recipe is low-carb and keto-friendly, making it a great option for those following a ketogenic diet.
These 10-minute Caprese stuffed avocados are the perfect blend of simplicity, freshness, and flavor. They’re quick to make, incredibly satisfying, and sure to impress anyone who tries them. Whether you’re a fan of classic Caprese flavors or just love avocados, this recipe is a must-try.
So, grab your ingredients, set your timer, and get ready to enjoy these easy, fresh, and delicious Caprese stuffed avocados!
Don’t forget to check out these helpful resources for additional tips and inspiration:
