If you’re craving a quick, flavorful, and satisfying meal, this Easy Chipotle Ranch Grilled Chicken Burrito is here to save the day! Packed with smoky chipotle ranch flavors, tender grilled chicken, and all your favorite burrito fillings, this recipe is ready in just 20 minutes. Perfect for busy weeknights or meal prep, this Chipotle Ranch Chicken Burrito will become your new go-to dinner. Let’s dive into why this recipe is a game-changer!
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Why You’ll Love This Recipe
his Easy Chipotle Ranch Grilled Chicken Burrito is a must-try for so many reasons:
Quick and Easy: Ready in just 20 minutes, this recipe is perfect for those nights when you need dinner on the table fast.
Bold Flavors: The smoky chipotle ranch marinade adds a delicious kick to the grilled chicken.
Customizable: Load it up with your favorite toppings or keep it simple—it’s up to you!
Meal Prep Friendly: Make a batch ahead of time for easy lunches or dinners throughout the week.
Ingredients for Easy Chipotle Ranch Grilled Chicken Burrito
Here’s what you’ll need to make this delicious dish:
For the Chipotle Ranch Chicken:
- 1 lb chicken breast
- 1/4 cup ranch dressing
- 2 tbsp chipotle sauce (or 1-2 chipotle peppers in adobo, minced)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper, to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked rice (white, brown, or cilantro lime rice)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
How to Make Easy Chipotle Ranch Grilled Chicken Burrito
Follow these simple steps to create your Chipotle Ranch Chicken Burrito:
Marinate the Chicken: In a bowl, mix the ranch dressing, chipotle sauce, smoked paprika, garlic powder, cumin, salt, and pepper. Add the chicken breast and coat evenly. Let it marinate for at least 10 minutes (or overnight for extra flavor).
Grill the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until fully cooked. Let it rest for 5 minutes, then slice into strips.
Assemble the Burritos: Warm the tortillas slightly to make them pliable. Layer each tortilla with cooked rice, black beans, corn, grilled chicken, shredded cheese, diced tomatoes, and cilantro.
Add Sauce: Drizzle with sour cream or Greek yogurt and a squeeze of lime juice.
Fold and Serve: Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Serve immediately or wrap in foil for later.
Tips for the Perfect Chipotle Ranch Chicken Burrito
Make It Spicy: Add extra chipotle sauce or diced jalapeños for a fiery kick.
Go Vegetarian: Skip the chicken and use grilled veggies or plant-based protein instead.
Meal Prep: Wrap the burritos in foil and store in the fridge for up to 3 days. Reheat in the oven or microwave.
Customize Toppings: Add guacamole, salsa, or pickled onions for extra flavor.
Why This Recipe Works
The Easy Chipotle Ranch Grilled Chicken Burrito is a crowd-pleaser because it’s quick, flavorful, and endlessly customizable. The smoky chipotle ranch marinade adds a unique twist to the grilled chicken, while the combination of rice, beans, and fresh toppings makes every bite satisfying. Plus, it’s a great way to use up leftovers or pantry staples.
If you’re looking for a meal that’s both easy and packed with flavor, this Chipotle Ranch Chicken Burrito is the answer. In just 20 minutes, you can create a dish that’s perfect for busy weeknights, meal prep, or even a quick lunch. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to impress.
So, grab your ingredients and get ready to fall in love with this Easy Chipotle Ranch Grilled Chicken Burrito! Don’t forget to share your creations on social media and tag us—we’d love to see how you make this dish your own.
Don’t forget to check out these helpful resources for additional tips and inspiration:
