Soft Christmas cookies are a festive favorite, offering a chewy texture and delicious flavor. These cookies are often decorated with colorful icing or sprinkles, making them a fun baking project for the whole family. They’re perfect for holiday parties, gift-giving, or just enjoying with a cup of hot cocoa.
Prep Time:
10 minutes
Cook Time:
10 - 12 minutes
Total Time:
20 - 22 minutes
Christmas Cookies Ingredients
- 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2-3 tablespoons milk
- Sprinkles or colored sugar (for decorating)
How to Make ?
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate large bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough feels too thick, add 2-3 tablespoons of milk to reach the desired consistency.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Decorate: Once the cookies have cooled completely, decorate them with sprinkles or icing as desired.
