This rich and indulgent chocolate ganache tart combines a crispy graham cracker crust with a creamy, smooth ganache filling. Perfect for holiday gatherings or special occasions, it’s both elegant and surprisingly easy to make.
Prep Time:
20 minutes
Cook Time:
10 minutes
Additional Time:
2 hours (chilling)
Total Time:
2 hours 30 minutes
Ingredients
For the Crust :
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
For the Ganache :
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 1 teaspoon vanilla extract
How to Make ?
Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture evenly into a tart pan.
- Bake for 10 minutes and let it cool completely.
Make the Ganache:
- Heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes.
- Stir until smooth, then mix in the vanilla extract.
Assemble the Tart:
- Pour the ganache into the cooled crust, spreading it evenly.
- Chill in the refrigerator for at least 2 hours to set properly.
Serve and Enjoy:
- Garnish with flaky sea salt, powdered sugar, or fresh berries if desired. Slice and serve chilled.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
