There’s nothing quite like a bowl of creamy, cheesy pasta to warm your soul after a long day. If you’re looking for a quick, delicious, and fuss-free dinner, this Easy Garlic Parmesan Pasta is your answer! With just 5 simple ingredients and one pot, you can whip up a meal that’s rich, flavorful, and perfect for busy weeknights or cozy weekends.
This One-Pot Garlic Parmesan Pasta is not only a time-saver but also a crowd-pleaser. Whether you’re cooking for yourself, your family, or hosting a last-minute dinner, this recipe will become your go-to comfort food. Let’s dive into why this Easy Garlic Parmesan Pasta is a must-try and how you can make it in no time!
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Why You’ll Love This Easy Garlic Parmesan Pasta
Only 5 Ingredients: Yes, you read that right! This recipe keeps it simple with just a handful of pantry staples.
One-Pot Wonder: Minimal cleanup means more time to relax and enjoy your meal.
Creamy and Cheesy: The combination of garlic, Parmesan, and pasta creates a luxurious, velvety sauce that’s irresistible.
Ready in 20 Minutes: Perfect for those nights when you need dinner on the table fast.
Versatile: Customize it with your favorite add-ins like chicken, spinach, or sun-dried tomatoes.
Ingredients for One-Pot Garlic Parmesan Pasta
Here’s what you’ll need to make this Easy Garlic Parmesan Pasta:
- 12 oz pasta (penne, fettuccine, or your favorite shape)
- 4 cups chicken or vegetable broth (for extra flavor)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese (freshly grated works best)
- 4 cloves garlic, minced (because garlic makes everything better!)
- Salt and pepper to taste
- Optional: Fresh parsley, red pepper flakes, or a squeeze of lemon for garnish.
How to Make Easy Garlic Parmesan Pasta
Follow these simple steps to create this One-Pot Garlic Parmesan Pasta:
Cook the Pasta: In a large pot or deep skillet, combine the pasta and broth. Bring to a boil, then reduce the heat and simmer until the pasta is al dente and most of the liquid is absorbed (about 10-12 minutes).
Add the Cream: Stir in the heavy cream and minced garlic. Let the mixture simmer for 2-3 minutes, allowing the garlic to infuse its flavor into the sauce.
Cheese It Up: Remove the pot from heat and stir in the grated Parmesan cheese. Keep stirring until the cheese melts and creates a creamy, velvety sauce.
Season to Perfection: Add salt and pepper to taste. If you like a little kick, sprinkle in some red pepper flakes.
Serve and Enjoy: Garnish with fresh parsley or a squeeze of lemon for a bright finish. Serve immediately and enjoy your Easy Garlic Parmesan Pasta!
Tips for the Best One-Pot Garlic Parmesan Pasta
- Use Fresh Garlic: Freshly minced garlic gives the dish a bold, aromatic flavor that powdered garlic just can’t match.
- Grate Your Own Parmesan: Pre-grated Parmesan often contains anti-caking agents that can affect the texture of the sauce. Freshly grated cheese melts smoother and tastes better.
- Don’t Overcook the Pasta: Keep an eye on the pasta as it simmers to ensure it stays al dente. Overcooked pasta can become mushy.
- Customize It: Add protein like grilled chicken, shrimp, or crispy bacon, or toss in veggies like spinach, broccoli, or mushrooms for extra nutrition.
Why This Easy Garlic Parmesan Pasta is Perfect for Any Occasion
This One-Pot Garlic Parmesan Pasta is more than just a quick dinner—it’s a versatile dish that works for any occasion. Whether you’re meal prepping for the week, hosting a casual dinner party, or simply craving something comforting, this recipe has you covered.
The creamy, garlicky sauce paired with tender pasta is a match made in heaven. Plus, the fact that it’s made in one pot means you’ll spend less time cleaning and more time enjoying your meal.
Frequently Asked Questions (FAQs)
- Can I make this Easy Garlic Parmesan Pasta ahead of time?
Yes! You can prepare this dish ahead of time and store it in the fridge for up to 3 days. Reheat it on the stovetop with a splash of broth or cream to restore its creamy texture. - Can I use a different type of cheese?
While Parmesan is the star of this recipe, you can experiment with other cheeses like Pecorino Romano or Asiago for a slightly different flavor profile. - Is this recipe gluten-free?
Absolutely! Just swap regular pasta for your favorite gluten-free pasta, and you’re good to go.
This 5-Ingredient One-Pot Garlic Parmesan Pasta is the ultimate comfort food that’s quick, easy, and incredibly satisfying. With its creamy sauce, bold garlic flavor, and cheesy goodness, it’s a dish that will have everyone coming back for seconds.
Whether you’re a seasoned cook or a beginner in the kitchen, this Easy Garlic Parmesan Pasta is foolproof and guaranteed to impress. So grab your ingredients, fire up the stove, and get ready to enjoy a meal that’s as delicious as it is simple.
Don’t forget to check out these helpful resources for additional tips and inspiration:
