Garlic Parmesan Breadsticks are soft, fluffy, and full of savory garlic and cheesy flavor. These homemade breadsticks are brushed with garlic butter and sprinkled with Parmesan cheese, making them a perfect side dish for pasta, soup, or salad—or a delicious snack on their own!
Prep Time:
15 minutes (plus 1 hour for dough rising)
Cook Time:
15 minutes
Additional Time:
1 hour 30 minutes
Ingredients
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/45°C)
- 2 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 3 tbsp olive oil
For the Topping:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley or Italian seasoning (optional)
- 1/4 tsp salt
How to Make ?
Activate the Yeast:
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
Make the Dough:
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Shape the Breadsticks:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick (about 8-10 inches).
- Place the breadsticks on the prepared baking sheet, spacing them slightly apart.
Bake the Breadsticks:
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
Prepare the Garlic Butter:
- While the breadsticks are baking, mix melted butter with minced garlic, salt, and parsley (if using).
Finish the Breadsticks:
- Brush the warm breadsticks generously with the garlic butter and sprinkle with grated Parmesan cheese.
Serve:
- Serve immediately, either plain or with marinara sauce for dipping.
TIPS
- Make Ahead: Prepare the dough ahead of time and refrigerate for up to 24 hours before shaping and baking.
- Cheesy Upgrade: Sprinkle shredded mozzarella or cheddar on top before baking for extra cheesiness.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh their texture.
