When it comes to comfort food, few dishes can rival the timeless appeal of a Classic Hearty Beef Stew. Packed with tender beef, wholesome vegetables, and rich flavors, this Classic Hearty Beef Stew is a must-try comfort food recipe, This Classic Hearty Beef Stew recipe is sure to become a family favorite. Whether you’re craving a warming meal on a chilly evening or hosting a cozy dinner, this stew checks all the boxes. Let’s dive into why this dish deserves a spot on your weekly menu!
Prep Time:
20 minutes
Cook Time:
2 hours
Total Time:
2 hours 20 minutes
Why You’ll Love This Recipe
Classic Comfort: This Classic Hearty Beef Stew brings the nostalgic flavors of a home-cooked meal.
Nutrient-Packed: Loaded with vegetables and protein for a balanced dish, this stew is as healthy as it is delicious.
Budget-Friendly: Uses affordable ingredients without sacrificing taste, making it perfect for family meals.
Make-Ahead: Tastes even better the next day, making it ideal for meal prep or batch cooking.
Versatile: Easy to customize with your favorite vegetables and seasonings. Try adding parsnips or turnips for a twist.
Crowd-Pleaser: A guaranteed hit with kids and adults alike. The tender beef and flavorful broth make it irresistible.
One-Pot Wonder: Minimal cleanup for maximum satisfaction. This Classic Hearty Beef Stew is perfect for busy weeknights or lazy weekends.
Ingredients for My Chili Recipe
- 1.5 lbs (700 g) beef chuck, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 3 medium potatoes, cubed
- 3 cups (750 ml) beef broth
- 1 cup (250 ml) red wine (optional but adds depth)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 1 cup (150 g) frozen peas
How to Make Classic Hearty Beef Stew
Step 1: Prep and Sear the Beef
Start by seasoning the beef pieces with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides, then transfer to a plate. This step locks in the flavor and ensures a rich base for the stew.
Step 2: Sauté Aromatics
In the same pot, add a bit more olive oil if needed, then sauté the onion, garlic, carrots, and celery until softened. The aroma at this stage will already have your kitchen smelling heavenly!
Step 3: Build the Stew
Return the beef to the pot. Stir in the flour and cook for 2 minutes to thicken the base. Add the tomato paste, thyme, rosemary, bay leaves, beef broth, and red wine (if using). Bring to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, stirring occasionally.
Step 4: Add Potatoes and Peas
After about an hour, toss in the cubed potatoes. Simmer until they are tender. In the final 10 minutes, stir in the frozen peas for a pop of color and sweetness.
Step 5: Serve and Enjoy
Remove the bay leaves, adjust the seasoning if needed, and serve your hearty beef stew with crusty bread or over steamed rice for a complete meal.
With this easy-to-follow recipe, you’ll have a delicious Classic Hearty Beef Stew on your table in no time. Don’t wait for the next chilly evening—try it today and savor the cozy flavors that will have everyone asking for seconds!
Tips for Success
Include tips to ensure the recipe turns out perfectly. For example:
- How to select the best cut of beef for tenderness.
- Tricks to achieve a deeper flavor, like browning the meat properly or adding a splash of Worcestershire sauce.
Serving Suggestions
Offer ideas on what to serve with the beef stew. For instance:
- Pairing it with crusty bread, mashed potatoes, or rice.
- Complementing it with a simple green salad or roasted vegetables.
Storage and Reheating Tips
Add a short section on how to store leftovers:
- How long it lasts in the fridge.
- Best methods for reheating (stovetop, microwave, or oven).
- Freezing tips for make-ahead meals.
Variations
Suggest ways to customize the recipe:
- Substituting chicken or lamb for beef.
- Adding different vegetables like parsnips, turnips, or green beans.
- Making it gluten-free by using cornstarch instead of flour.
Nutritional Information
Add an overview of the recipe’s nutritional value. For example:
- Approximate calories per serving.
- Macronutrient breakdown (protein, carbs, fat).
- Highlight health benefits, such as the stew being rich in protein and fiber.
We hope you enjoy this Classic Hearty Beef Stew recipe as much as we do! Don’t forget to share your experience in the comments.
Don’t forget to check out these helpful resources for additional tips and inspiration:
