Beef and Broccoli is a classic takeout favorite that’s easy to make at home, especially with an Instant Pot. This delicious dish combines tender beef, crisp broccoli, and a savory sauce that’s packed with flavor. In just three simple steps, you can have a restaurant-quality meal ready in no time. If you’re looking for a quick and easy way to enjoy Beef and Broccoli, follow this foolproof Instant Pot recipe.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Why You’ll Love This Instant Pot Beef and Broccoli Recipe
Quick and Easy: Ready in under 30 minutes.
Healthy: Homemade means less oil and no preservatives.
Budget-Friendly: Cheaper than takeout.
Flavor-Packed: Savory, slightly sweet, and perfectly balanced.
Ingredients for Pot Beef and Broccoli Recipe
To make the best Instant Pot Beef and Broccoli, gather the following ingredients:
- 1.5 lbs flank steak (sliced thinly)
- 4 cups broccoli florets
- 1 cup beef broth
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar
- 1 tbsp ginger (grated)
- 2 tbsp cornstarch
- 1/4 cup water
- 2 tbsp sesame oil
- 1 tsp red pepper flakes (optional for spice)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions (chopped, for garnish)
- Cooked white rice (for serving)
3 Easy Steps to Make Instant Pot Beef and Broccoli
Step 1: Sauté the Beef
- Turn your Instant Pot to the Sauté function and add sesame oil. Once hot, add the thinly sliced flank steak and brown it for 2-3 minutes until slightly caramelized. Stir in garlic and ginger for added depth of flavor. Cancel the Sauté function once the beef is lightly browned.
Step 2: Pressure Cook the Beef
- Add beef broth, soy sauce, and brown sugar to the pot, stirring to combine. Secure the lid, set the valve to Sealing, and cook on High Pressure for 10 minutes. Once the cooking cycle is complete, perform a Quick Release by carefully turning the valve to Venting.
Step 3: Add Broccoli and Thicken the Sauce
In a small bowl, whisk together cornstarch and water to create a slurry.
Turn the Instant Pot back to Sauté mode and stir in the cornstarch mixture.
Add the broccoli and cook for about 3-5 minutes until tender and the sauce thickens.
Turn off the Instant Pot and let it sit for 2 minutes before serving.
Serving Suggestions
Serve this delicious Beef and Broccoli over steamed white rice, brown rice, or even cauliflower rice for a low-carb option. Garnish with sesame seeds and chopped green onions for extra flavor.
Tips for the Best Beef and Broccoli
Slice Beef Thinly: Cutting against the grain ensures a tender texture.
Use Fresh Broccoli: It holds up better than frozen and retains a vibrant color.
Adjust Sauce to Taste: Add more soy sauce for saltiness or brown sugar for sweetness.
Don’t Overcook the Broccoli: Keep it slightly crisp to maintain texture.
Common Questions About Instant Pot Beef and Broccoli
Can I Use a Different Cut of Beef?
Yes! While flank steak is the best choice, you can also use sirloin, ribeye, or even chuck roast (just slice it thinly).
Can I Make This Recipe Gluten-Free?
Absolutely! Swap out the soy sauce for tamari or coconut aminos.
Can I Make This Ahead of Time?
Yes! Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave before serving.
Making Instant Pot Beef and Broccoli at home is easier than you think. With just three simple steps, you’ll have a delicious, homemade version of this takeout favorite. The Instant Pot does all the work, making this a perfect recipe for busy weeknights. Try it today and enjoy a quick, flavorful, and budget-friendly meal!
Looking for more Instant Pot recipes? Stay tuned for more easy and delicious meal ideas!
Don’t forget to check out these helpful resources for additional tips and inspiration:
