Overnight Oats with Berries is a no-cook breakfast that’s perfect for busy mornings. Made by soaking oats in milk or yogurt overnight, the oats become creamy and flavorful. Topped with fresh or frozen berries, this dish is both nutritious and delicious.
Prep Time:
5 minutes
Cook Time:
6-8 hours (overnight)
Total Time:
~6-8 hours
Ingredients
- Old-fashioned rolled oats
- Milk (dairy or non-dairy) or yogurt
- Fresh or frozen berries (blueberries, raspberries, strawberries, etc.)
- Sweetener (optional): honey, maple syrup, or agave
- Optional toppings: nuts, seeds, or shredded coconut
How to Make ?
- Combine oats, milk (or yogurt), and a touch of sweetener in a jar or container.
- Stir well, cover, and refrigerate overnight (at least 6 hours).
- In the morning, top with berries and any additional toppings you like.
