Looking for a delicious, comforting meal that’s ready in no time? This 10-Minute Prep Slow Cooker Creamy Chicken Taco Soup Recipe is here to save the day! Packed with bold flavors, tender chicken, and a creamy twist, this Creamy Taco Soup Recipe is perfect for busy weeknights, cozy weekends, or feeding a crowd. Let’s get cooking!
Prep Time:
10 minutes
Cook Time:
6 hours
Total Time:
6 hours 10 minutes
Why You’ll Love This Creamy Taco Soup Recipe
- Quick & Easy: Just 10 minutes of prep, and your slow cooker does the rest!
- Creamy & Comforting: The addition of cream cheese makes this soup rich and velvety.
- Versatile: Customize it with your favorite toppings or spice level.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or meal prep.
Ingredients for Creamy Taco Soup
Here’s what you’ll need to make this Creamy Taco Soup Recipe:
- 1.5 lbs (680g) boneless, skinless chicken breasts or thighs
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1 (8 oz) block cream cheese, softened
- 4 cups chicken broth
- 1 packet taco seasoning (or 2-3 tbsp homemade taco seasoning)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro, avocado, tortilla strips, or lime wedges
How to Make Creamy Taco Soup in the Slow Cooker
Follow these simple steps to create the ultimate Creamy Taco Soup Recipe:
- Prep the Slow Cooker: Place the chicken breasts or thighs at the bottom of your slow cooker.
- Add the Ingredients: Pour in the black beans, corn, diced tomatoes, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Add Cream Cheese: Stir in the softened cream cheese until it’s fully melted and the soup is creamy.
- Season: Taste and adjust seasoning with salt and pepper if needed.
- Serve: Ladle the soup into bowls and top with your favorite toppings like shredded cheese, sour cream, avocado, or tortilla strips.
Tips for the Best Creamy Taco Soup
- Spice Level: Adjust the heat by using mild or hot diced tomatoes with green chilies.
- Vegetarian Option: Swap the chicken for plant-based protein like tofu or extra beans, and use vegetable broth.
- Instant Pot Version: Cook on high pressure for 15 minutes, then quick release. Shred the chicken and stir in the cream cheese.
- Storage: This Creamy Taco Soup Recipe keeps well in the fridge for up to 4 days or can be frozen for up to 3 months.
Serving Suggestions
This Creamy Taco Soup Recipe pairs perfectly with warm tortillas, cornbread, or a fresh green salad. It’s also a hit for game day or a cozy night in!
Why This Creamy Taco Soup Recipe is a Must-Try
This 10-Minute Prep Slow Cooker Creamy Chicken Taco Soup Recipe is the ultimate comfort food for busy days. With minimal effort and maximum flavor, it’s a dish your whole family will love. Whether you’re meal prepping or hosting a gathering, this Creamy Taco Soup Recipe is sure to impress. Give it a try and let us know how it turns out in the comments below!
Final Thoughts
This Creamy Taco Soup Recipe is a game-changer for anyone who loves bold flavors and easy cooking. It’s creamy, comforting, and perfect for any occasion. Don’t forget to share your creations on social media and tag us—we’d love to see your delicious results!
Don’t forget to check out these helpful resources for additional tips and inspiration:
