If you’re looking for a quick, flavorful, and satisfying dinner that’s bursting with bold flavors, look no further than the Street Corn Chicken Rice Bowl. This 20-minute meal combines the smoky, tangy goodness of Mexican street corn with tender chicken and fluffy rice for a dish that’s as easy to make as it is delicious. Perfect for busy weeknights or meal prep, this Street Corn Chicken Rice Bowl will quickly become a family favorite. Let’s dive into why this recipe is a game-changer!
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Why You’ll Love This Recipe
The Street Corn Chicken Rice Bowl is the ultimate weeknight dinner for so many reasons:
Quick and Easy: Ready in just 20 minutes, this recipe is perfect for those nights when you need dinner on the table fast.
Bold Flavors: The combination of smoky grilled corn, creamy sauce, and zesty lime creates a flavor explosion in every bite.
Versatile: Customize it with your favorite toppings or protein to make it your own.
Healthy and Satisfying: Packed with protein, veggies, and whole grains, this bowl is both nutritious and filling.
Ingredients for Street Corn Chicken Rice Bowl
Here’s what you’ll need to make this delicious dish:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 lb chicken breast, diced
- 2 cups corn kernels (fresh, frozen, or grilled)
- 1/2 cup mayonnaise or Greek yogurt
- 1/4 cup sour cream
- 1/2 cup cotija cheese (or feta), crumbled
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime (zest and juice)
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional toppings: avocado, diced tomatoes, hot sauce
How to Make Street Corn Chicken Rice Bowl
Follow these simple steps to create your Street Corn Chicken Rice Bowl:
Cook the Chicken: Season the diced chicken with salt, pepper, and smoked paprika. Cook in a skillet over medium heat until golden and cooked through (about 6-8 minutes). Set aside.
Prepare the Corn: If using fresh corn, grill or sauté it for a smoky flavor. For frozen corn, simply heat it in the skillet until warmed through.
Make the Sauce: In a small bowl, mix the mayonnaise (or Greek yogurt), sour cream, lime juice, lime zest, garlic, chili powder, and half of the cotija cheese.
Assemble the Bowls: Divide the cooked rice among bowls. Top with the cooked chicken, corn, and a generous drizzle of the creamy sauce.
Add Toppings: Sprinkle with the remaining cotija cheese, fresh cilantro, and any optional toppings like avocado or diced tomatoes.
Serve and Enjoy: Dig in and savor the incredible flavors of your Street Corn Chicken Rice Bowl!
Tips for the Perfect Street Corn Chicken Rice Bowl
Grill for Extra Flavor: If you have time, grill the corn and chicken for a smoky, charred taste.
Make It Spicy: Add a dash of hot sauce or diced jalapeños for a spicy kick.
Meal Prep Friendly: Prepare the components ahead of time and assemble when ready to eat.
Go Vegetarian: Skip the chicken and add black beans or grilled tofu for a plant-based version.
Why This Recipe Works
The Street Corn Chicken Rice Bowl is a perfect balance of textures and flavors. The creamy sauce, smoky corn, and tender chicken come together beautifully over a bed of fluffy rice. Plus, it’s incredibly versatile—swap out ingredients based on what you have on hand, and it will still taste amazing.
If you’re tired of the same old dinner routine, it’s time to try the Street Corn Chicken Rice Bowl. This 20-minute meal is quick, easy, and packed with bold, satisfying flavors that will blow your mind. Whether you’re cooking for yourself, your family, or meal prepping for the week, this dish is sure to impress.
So, grab your ingredients and get ready to fall in love with the Street Corn Chicken Rice Bowl! Don’t forget to share your creations on social media and tag us—we’d love to see how you make this dish your own.
Don’t forget to check out these helpful resources for additional tips and inspiration:
