If you’re craving a quick, flavorful, and satisfying dinner, this Teriyaki Chicken Rice Bowl is the answer! Packed with tender chicken, sticky-sweet teriyaki sauce, and fluffy rice, this dish is ready in just 20 minutes. Perfect for busy weeknights or when you need a meal that’s both quick and easy, this Teriyaki Chicken Rice Bowl will become your new go-to recipe. Let’s dive into why this dish is a must-try!
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Why You’ll Love This Recipe
This Teriyaki Chicken Rice Bowl is the ultimate quick and easy dinner for so many reasons:
Fast and Simple: Ready in just 20 minutes, this recipe is perfect for those nights when you need dinner on the table fast.
Bold Flavors: The homemade teriyaki sauce is sweet, savory, and utterly irresistible.
Customizable: Add your favorite veggies or swap in tofu for a vegetarian twist.
Family-Friendly: Kids and adults alike will love this flavorful and comforting dish.
Ingredients for Teriyaki Chicken Rice Bowl
Here’s what you’ll need to make this delicious quick and easy dinner:
For the Teriyaki Chicken:
- 1 lb chicken breast or thighs, thinly sliced
- 2 tbsp olive oil or sesame oil
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
For the Rice Bowl:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup green onions, sliced
- Optional toppings: sesame seeds, extra green onions, or chili flakes
How to Make Teriyaki Chicken Rice Bowl
Follow these simple steps to create your Teriyaki Chicken Rice Bowl:
Cook the Rice: Prepare the rice according to package instructions. Set aside.
Make the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, garlic, ginger, and cornstarch slurry. Set aside.
Cook the Chicken: Heat the oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until golden and cooked through.
Add the Sauce: Pour the teriyaki sauce over the chicken and stir to coat. Simmer for 2-3 minutes until the sauce thickens and becomes glossy.
Assemble the Bowls: Divide the cooked rice among bowls. Top with the teriyaki chicken, steamed broccoli, shredded carrots, and green onions.
Garnish and Serve: Sprinkle with sesame seeds and extra green onions. Serve immediately and enjoy your quick and easy dinner!
Tips for the Perfect Teriyaki Chicken Rice Bowl
Use Fresh Ingredients: Fresh garlic and ginger make a world of difference in flavor.
Customize It: Add veggies like snap peas, bell peppers, or zucchini for extra nutrition.
Make It Spicy: Add a dash of sriracha or chili flakes for a spicy kick.
Meal Prep Friendly: Double the recipe and store portions in the fridge for up to 3 days.
Why This Recipe Works
The Teriyaki Chicken Rice Bowl is a crowd-pleaser because it’s quick, flavorful, and incredibly versatile. The homemade teriyaki sauce is the star of the show, coating the tender chicken in a sweet and savory glaze. Paired with fluffy rice and fresh veggies, this dish is a complete meal that’s perfect for any night of the week. Plus, it’s a great example of a quick and easy dinner that doesn’t sacrifice flavor for convenience.
If you’re looking for a meal that’s both easy and packed with flavor, this Teriyaki Chicken Rice Bowl is the answer. In just 20 minutes, you can create a dish that’s perfect for busy weeknights, meal prep, or even a quick lunch. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to impress.
So, grab your ingredients and get ready to fall in love with this Teriyaki Chicken Rice Bowl! Don’t forget to share your creations on social media and tag us—we’d love to see how you make this dish your own.
Don’t forget to check out these helpful resources for additional tips and inspiration:
